Diana Torte - cooking recipe

Ingredients

1 qt. kona ice cream
1 qt. chocolate iced cream
16 Mother's macaroon cookies
2 Heath bars, cut in small chunks
handful dry roasted peanuts
chocolate syrup

Preparation

Roll 8 macaroons into crumbs and put in a spring-form pan. Layer slightly softened chocolate ice cream on top.
Drizzle chocolate syrup on ice cream.
Repeat with 8 macaroons, kona ice cream and chocolate syrup.
Top with peanuts and Heath bars. Place in freezer until ready to use.