Hot Shrimp - cooking recipe

Ingredients

2 sticks oleo, melted
garlic to taste
1 Tbsp. Worcestershire
1 Tbsp. black pepper
1/2 tsp. thyme
1 tsp. salt
juice of 3 lemons
1 Tbsp. Heinz 57 sauce
Tabasco sauce
2 lb. deveined shrimp

Preparation

Combine all ingredients, except shrimp.
Pour mixture over shrimp and broil and stir until done.
Shrimp will change color when done.
Serve with French bread, dip bread in the \"gravy.\"