Easy Cobbler - cooking recipe

Ingredients

2 cans pie filling (any fruit)
1 box yellow cake mix (not with pudding)
1 stick butter or margarine
1 c. nuts, chopped

Preparation

Put pie filling in casserole dish.
Sprinkle cake mix evenly on top.
Dot with butter.
Sprinkle with nuts.
Bake about 30 minutes or until done, at 350\u00b0.