Poppy Seed-Lemon Loaf - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. granulated sugar
2 tsp. baking powder
2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 c. poppy seed
1 egg, lightly beaten
3/4 c. buttermilk
1/3 c. canola oil
2 Tbsp. grated lemon peel
1/3 c. confectioners sugar
1 Tbsp. lemon juice

Preparation

Grease and flour one 9 x 5-inch loaf pan or three 5 1/2 x 3-inch loaf pans.
Into medium-sized bowl, sift together flour, sugar, baking powder, nutmeg, ginger and salt.
Add poppy seed and blend well.
In another medium-sized bowl, beat egg, oil, buttermilk and lemon peel.
Add flour mixture and stir until blended.
Pour into prepared pan and bake 45 to 50 minutes at 350\u00b0 or until toothpick inserted in center comes out clean.
Cool in pan for 5 minutes.