4-Minute Fudge - cooking recipe

Ingredients

2 pkg. confectioners sugar
2 cans evaporated milk
2 Tbsp. butter
2 pkg. chocolate pieces (semi-sweet)
6 Tbsp. marshmallow cream
2 c. nuts, chopped

Preparation

Combine sugar, milk and butter.
Bring to boil.
Stirring constantly, boil mixture for 4 minutes.
Add chocolate pieces and marshmallow cream.
Beat fudge until thickened.
Add nuts.
Pour in an 8 or 9-inch square pan and cool.
Cut into squares.