Party Sausages - cooking recipe

Ingredients

1 pkg. cocktail sausages (wieners)
1 c. catsup
1/3 c. lemon juice
1/3 c. grape jelly
brown sugar

Preparation

Blend ingredients together.
Taste and add a little bit of brown sugar, if needed.
Drain cocktail sausages.
Add to sauce. Double the sauce for large package of sausage.