Meat Casserole - cooking recipe

Ingredients

2 lb. hamburger or sausage
salt and pepper to taste
2 tsp. chopped onion
1 (2 lb.) pkg. frozen Tater Tots
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

In skillet, cook hamburger or sausage, onion, salt and pepper until brown; drain and mix with soups.
Place in baking dish and cover with Tater Tots.
Bake until brown in moderate oven.