Cherry Cream Cheese Pie - cooking recipe

Ingredients

2 eggs
1 (8 oz.) pkg. cream cheese, cut in pieces
1/4 c. sugar
1 (10-inch) graham cracker crust
1 (22 oz.) can cherry pie filling
whipped cream

Preparation

Preheat oven to 325\u00b0.
Allow cream cheese to soften to room temperature.
Assemble blender.
Put eggs, cream cheese and sugar into blender container.
Cover and process at blend until smooth.