Shredded Yams\(New Perry Hotel) - cooking recipe

Ingredients

2 lb. raw sweet potatoes
1 gal. water
1 Tbsp. salt
1 c. sugar
1/2 c. white corn syrup
1/4 c. margarine
1 c. pineapple juice
1/2 c. water

Preparation

Preheat oven to 350\u00b0.
Peel and shred potatoes in gallon of water.
Add salt.
Drain and wash well.
Place in baking dish. Mix sugar, syrup and 1/2 cup water; cook until it makes simple syrup.
Add margarine.
Pour pineapple juice over potatoes, then syrup.
Cook 35 minutes or until they are transparent.