Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
5 c. water
1 c. celery
1 c. carrots
1 c. onions
2 1/2 c. cubed potatoes
1 (20 oz.) bag frozen vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Bring all ingredients to a boil.
Simmer 20 minutes until veggies are tender.
Add soup and Velveeta cheese.
Stir until cheese is melted.
Enjoy!