Chicken Tortilla - cooking recipe

Ingredients

tortilla shells
1 1/2 lb. cooked, cubed chicken
1 small can green chilies
1/2 tsp. salt
1 pt. sour cream
2 cans cream of chicken soup
1 can sliced black olives
1/2 c. chopped onion
shredded Cheddar cheese

Preparation

Heat chili, salt, sour cream, soup and olives (reserve a small amount for garnish) in a saucepan until thoroughly mixed.
Mix chicken and onion together.
Pour 1/2 sauce into chicken/onion mixture.
Use 1/2 of mixture to fill tortilla shells.
Sprinkle cheese on top and roll.
Pour remaining sauce over top and sprinkle with cheese and reserved olives.
Bake at 350\u00b0 for 30 minutes.