Apple Pie Filling - cooking recipe

Ingredients

5 to 6 c. tart apples
3/4 to 1 c. sugar (use part brown for added flavor)
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 Tbsp. butter

Preparation

Pare apples; slice into a bowl.
Mix sugar, spices and salt. Combine with the sliced apples.
Arrange apple mixture in unbaked shell.
Dot with butter.
Bake in 400\u00b0 oven for 50 minutes.