Mexican Chicken - cooking recipe

Ingredients

1 large jar Cheez Whiz
1 can Ro-Tel tomatoes
1 can cream of chicken soup
4 cooked chicken breasts

Preparation

Combine the first three ingredients with cooked chicken breasts and simmer.
Layer over salsa chips, crushed, in 9 x 13-inch casserole dish.
Bake at 350\u00b0 for about 20 minutes.