Blueberry Cheese Cake - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
4 oz. sour cream
2 eggs
1 tsp. vanilla
dash of salt
1 to 2 c. sugar or according to taste

Preparation

Blend or mix together in mixing bowl.
Slightly lumpy is okay. Use a ready made graham cracker pie crust.
Pour mixture into pie plate.
Bake 30 to 45 minutes at 400\u00b0.
Cool overnight.
Use one can of Thank You brand blueberries over top.
Add Cool Whip, then serve.