Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. milk
1/2 stick oleo, melted
1 tsp. salt
2 Tbsp. onion flakes
1 c. sour cream
1 can cream of chicken soup (can use cream of mushroom)
2 c. grated cheese
1/2 stick melted oleo
crushed corn flakes

Preparation

Mix all the ingredients, except 1/2 stick melted oleo and crushed corn flakes, in a 9 x 13-inch baking pan.
Top with remaining oleo and corn flakes.
(Total of 1 stick oleo for the whole recipe.)
Bake for 1 hour and 15 minutes at 350\u00b0.