Tropical Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
1 lg. box french vanilla instant pudding
2 c. milk
1 c. crushed pineapple, drained
1/4 c. coconut
1/4 c. walnuts chopped
1/4 to 1/2 c. chopped maraschino cherries, drained
1 tsp. almond flavoring
1/2 c. Cool Whip, thawed

Preparation

Beat pudding mix with milk.
It will be thick.
Add pineapple, coconut, walnuts, cherries and almond flavoring and stir.
Add Cool Whip. Pour into crust and refrigerate until ready to serve.