Chocolate Pie - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. cocoa
1 c. sugar
2 eggs
3 1/2 Tbsp. canned milk
1 tsp. vanilla
1 unbaked pie shell

Preparation

Melt margarine and add cocoa. Add sugar. Add eggs, one at a time. (Beat mixture really well after each egg.) Add canned milk and vanilla. Stir well. Pour into an unbaked pie crust. Bake 30 minutes at 350\u00b0.