Chocolate Ice Cream - cooking recipe

Ingredients

6 c. milk, heated
1 c. sugar
1/2 tsp. salt
3/4 c. cornstarch
8 Tbsp. cocoa
5 eggs, well beaten
1 3/4 c. sugar
1/2 gal. cream
2 Tbsp. vanilla

Preparation

Mix sugar, salt, cornstarch and cocoa.
Add enough milk to make
thickening.
Add to heated milk and bring to rolling boil. Pour
slowly
into
beaten
eggs, beating all the time. Add
1 3/4 cups sugar.
Strain into 6 quart ice cream freezer. Add
cream and
vanilla
and
more
cream or milk, if needed. Yields 6 quart freezer.