Mexican Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 (8 oz.) pkg. cream cheese
1 (12 oz.) pkg. shredded Cheddar cheese
4 oz. chopped black olives
4 green onions, chopped
1 pkg. flour tortilla shells

Preparation

Mix the first 5 ingredients together.
Spread on flat tortilla shells.
Roll up and then slice into 1/2-inch.
You may add 1 can green chilies (crushed) if you want.