Soft Pan Brownies - cooking recipe

Ingredients

1 stick butter
6 Tbsp. cocoa
1 egg
1 c. sugar
2/3 c. flour
1 tsp. vanilla
3/4 c. chopped pecans or walnuts

Preparation

Mix sugar, cocoa and flour.
Melt butter and add to mixture. Add slightly beaten egg, vanilla and nuts.
Pour into an 8-inch greased pan.
Cook for 30 minutes, until it springs back when lightly touched in center, at 350\u00b0.