Mexican Chili Quiche(Hors D'Oeuvre) - cooking recipe

Ingredients

1 (4 oz.) can chili peppers, chopped
2 c. Cheddar cheese, shredded
1 c. Bisquick
1 c. half and half cream
4 eggs
dash of Tabasco

Preparation

Place cheese and chilies in 9 x 9-inch pan.
In blender, mix remaining ingredients.
Pour on top.
Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before cutting into one-inch squares.
Freezes well.