Chicken Casserole For Company - cooking recipe

Ingredients

2 cans cream of celery soup
6 or 8 chicken breasts
Velveeta cheese slices
seasoned croutons

Preparation

Put soup in bowl.
Add a little milk until creamy.
In a 9 x 13-inch pan, spoon a little soup in bottom of pan.
Place the chicken breasts in pan.
Put a piece of Velveeta cheese on each breast.
Cover with rest of soup.
Sprinkle with seasoned croutons.
Bake at 350\u00b0 for 45 to 60 minutes.
Serve over white rice.