Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 Tbsp. buttermilk
1 egg
3 c. flour
1 tsp. vanilla

Preparation

Mix sugar and shortening.
Add egg, vanilla and buttermilk. Add flour.
Roll, cut and the bake at 350\u00b0 for 8 to 10 minutes.