Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes French vanilla instant pudding
3 c. milk
8 oz. Cool Whip
2 sq. melted unsweetened chocolate
6 Tbsp. oleo
2 Tbsp. light corn syrup
2 tsp. vanilla
1 1/2 c. powdered sugar
3 Tbsp. milk

Preparation

Mix together chocolate, oleo, corn syrup, vanilla, powdered sugar and milk.
Pour over crackers and pudding.
Place, uncovered, in refrigerator until chocolate hardens.