Instant Fruit Salad - cooking recipe

Ingredients

5 bananas
2 cans mandarin oranges
2 cans chunk pineapple
2 (3 oz.) pkg. instant lemon pudding
8 red cherries

Preparation

Drain oranges; throw away juice.
Drain pineapple; save juice. Mix fruit and sliced bananas in a large bowl.
Sprinkle instant pudding over fruit.
Pour pineapple juice over mixture; fold until pudding is dissolved.
Garnish with cherries.