Christmas Candy - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand cream
1 c. chocolate chips
1 c. coconut
1 c. chopped pecans

Preparation

Preheat oven 325\u00b0
for\tglass
dish,
350\u00b0 for regular. Put butter in dish
and
melt
in
oven.
Add
graham
cracker crumbs. Mix and
press
flat
into butter.
Pour cream evenly over crust. Add a
layer
of chocolate chips, then a layer of coconut and finally a
layer of crushed pecans.
Bake 25 to 30 minutes, according to required oven temperature.