Dottie Thirkel'S Dumplings - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 egg
1/2 c. milk

Preparation

Beat like crazy.
It'll be gooey.
Drop in spoonfuls on top of completely cooked boiled chicken in 8-quart pan.
Broth should barely cover the chicken.
Gently boil 5 minutes.
Put lid on pan. Steam 5 minutes more.
Serve.
May top with gravy made from chicken broth.