Aunt Alacia'S Chocolate Oat Nut Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 Tbsp. unsweetened cocoa
1 c. quick or old-fashioned rolled oats (not instant)
1 1/2 c. boiling water
1/2 c. butter, softened
1 c. brown sugar
1 c. granulated sugar
3 eggs
1 (12 oz.) pkg. chocolate chips
3/4 c. nuts
confectioners sugar

Preparation

Sift flour, salt, soda and cocoa.
Put oats in a bowl.
Stir in boiling water.
Let stand 10 minutes.
Stir in butter, brown and granulated sugars.
Add eggs and mix well.
Beat in flour mixture and mix well.
Fold in 1/2 the chocolate chips.
Spread in greased 9 x 13-inch pan.
Sprinkle remaining chocolate chips and nuts on top.
Bake at 350\u00b0 for about 45 minutes.
Sprinkle with confectioners sugar.