Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. water
Cheddar cheese, grated
1 small onion
1 envelope taco seasoning
1 head lettuce
1 large tomato
tortilla chips

Preparation

In skillet, brown ground beef; drain.
Stir in taco seasoning and water.
Bring to boil.
Reduce heat and simmer, uncovered, 15 to 20 minutes.
Stir occasionally, then mix in cheese, lettuce, tomato, onion and chips.