Creamy Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 bananas
1/3 c. mayo
1 (15 oz.) can crushed pineapple, drained
1/2 pt. heavy cream, whipped
1/4 tsp. vanilla
1 lb. grapes (red, seedless), halved
3/4 c. walnuts, broken coarsely

Preparation

Whip the cream.
Fold into cream cheese, mayo and vanilla (blended together).
Add fruit and nuts to creamy mix.
May be chilled or frozen.