Coconut Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk
4 eggs, slightly beaten
1/2 c. sugar
3/4 tsp. salt
1 tsp. vanilla
3/4 c. coconut

Preparation

Scald milk.
Blend eggs, sugar, salt and vanilla.
Gradually stir into scalded milk; add coconut.
Pour into unbaked pie shell. Bake at 400\u00b0 for 30 minutes.