Mexican Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 onion
1 can enchilada sauce (mild)
1 can mushroom soup
1 can chicken soup
1 c. milk
2 cans green chilies
1 large can Cheddar cheese nacho flavored tortilla chips
1 c. grated cheese

Preparation

Saute meat and onion.
Add canned foods and milk.
Simmer 30 minutes.
Pour over chips.
Top with cheese.
Put in oven long enough to melt the cheese.