Easy Cherry Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box yellow cake mix
pecans

Preparation

Cook in 9 x 12 or 8 x 8-inch Pyrex dish.
Put can of pie filling on bottom.
Sprinkle yellow cake mix over top.
Sprinkle pecans on top.
Bake 1 to 1 1/4 hours at 300\u00b0.