Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. granulated sugar
2 c. cake flour, sifted
powdered sugar
1 c. butter
4 eggs
1 1/4 tsp. baking powder

Preparation

Heat oven to 325\u00b0.
Blend cream cheese, butter and sugar with medium speed mixer.
Blend in eggs on low speed.
Combine cake flour and baking powder; add to cheese mixture and blend until smooth.
Pour into buttered and floured 9 x 5-inch loaf pan.
Bake 1 hour and 20 minutes, until golden brown.
When cool, sprinkle with powdered sugar and serve.
Serves 12.