Wilted Spinach Salad - cooking recipe

Ingredients

5 slices bacon
5 oz. fresh spinach, bite size pieces
1 c. fresh mushrooms, sliced
1 c. cherry tomatoes, quartered
1/4 c. red onion, chopped
1/4 c. cider vinegar
1 Tbsp. sugar
1/4 tsp. coarse ground pepper
1/4 tsp. dry mustard

Preparation

Cook bacon
until crisp.
Drain, then crumble.\tReserve 2 tablespoons
bacon\tdrippings.
Combine
spinach, mushrooms, tomatoes and onion\tin
a
large mixing bowl. Combine vinegar, sugar, salt,
pepper,
mustard,
drippings\tand
2 tablespoons water in saucepan.\tHeat
to just boiling.\tPour dressing over salad. Toss lightly.
Garnish with bacon. Serve immediately.