Chop Suey - cooking recipe

Ingredients

3 c. leftover meat (any kind leftover roast)
2 Tbsp. shortening
1 c. water
1 1/2 c. diced celery
1 c. diced leeks
1 c. fresh bean sprouts
1 c. sliced mushrooms
2 Tbsp. cornstarch
2 Tbsp. butter
3 Tbsp. soy sauce
salt and pepper to taste

Preparation

Saute meat until brown in shortening; add water and celery, simmer 5 minutes.
Blend cornstarch into soy sauce and add meat mixture.
Simmer 10 minutes. Add mushrooms and bean sprouts and simmer 5 minutes longer.
Serve over cooked rice.