Backyard Bean Salad - cooking recipe

Ingredients

2 c. (1 lb. can) kidney beans, drained
2 hard-cooked eggs, chopped
1/4 c. chopped celery
2 Tbsp. chopped onion
Thousand Island salad dressing (Kraft)
salt and pepper

Preparation

Combine beans, eggs, celery, onion and enough dressing to moisten.
Toss lightly.
Season to taste; chill.
Makes 4 servings.