Fruit Cocktail Cake - cooking recipe

Ingredients

1/2 c. shortening
2 c. flour (self-rising)
1 c. sugar
2 tsp. soda
1/4 tsp. salt
2 c. fruit cocktail
2 eggs

Preparation

Cream shortening and sugar.
Add eggs.
Sift dry ingredients. Add to shortening mix.
Add fruit cocktail.
Bake at 350\u00b0.
Makes a 2 layer cake.