Crusty Oven Baked Fish - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. water
1/2 tsp. salt
1 lb. boneless fish
1 1/2 c. crushed corn flake crumbs
melted margarine
lemon juice

Preparation

Heat oven to 375\u00b0.
In a shallow bowl, combine egg, water and salt.
Dip fish fillets into egg mixture and then coat generously with crushed cereal.
Place on a foil-lined baking sheet.
Drizzle with melted margarine.
Bake at 375\u00b0 for 20 to 30 minutes or just until fish flakes easily when tested with a fork.
Serve with lemon juice.