Apple-Filled Cake - cooking recipe

Ingredients

1 spice cake mix
2 c. apple pastry filling
1/3 c. brandy
whipped cream for icing

Preparation

Prepare box cake mix according to directions, using an angel food cake pan.
Let cake cool.
Keeping top whole, slice off 1 inch from top; place aside.
Scoop out center of ring.
Place cake pieces in bowl and sprinkle with brandy.
Fill center of cake with pastry filling, alternating with cake pieces.
Reset top of cake. Smooth over entire cake with whipped cream topping.
Refrigerate 2 hours before serving.