Cheese Stuffed Strawberries - cooking recipe

Ingredients

1/2 c. low-fat Ricotta cheese
1 tsp. grated lemon peel
1 tsp. fresh lemon juice
1 tsp. honey
48 large berries
48 small mint sprigs

Preparation

Mix all ingredients except berries and mint in blender or food processor until fluffy.
Refrigerate and chill for 1 hour.
Scoop out centers of berries.
Fill with cheese mixture.
Garnish each berry with mint sprig.