Corn Pudding - cooking recipe

Ingredients
    1 (7 oz.) pkg. cornbread muffin mix
    1 (16 oz.) can whole kernel corn, drained
    1 (17 oz.) can cream-style corn
    1/2 c. butter, softened
    1 c. sour cream
Preparation
    Prepare muffin mix, using package directions.
    Stir in remaining ingredients.
    Pour into nonstick baking dish.
    Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.

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