Corn Pudding - cooking recipe
Ingredients
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1 (7 oz.) pkg. cornbread muffin mix
1 (16 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1/2 c. butter, softened
1 c. sour cream
Preparation
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Prepare muffin mix, using package directions.
Stir in remaining ingredients.
Pour into nonstick baking dish.
Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.
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