Egg Custard - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. plain flour
1/2 stick butter
3 eggs, beaten
1 can Pet milk
1/4 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Grease pie plate.
Sprinkle with flour.
Combine sugar, flour, butter, eggs and vanilla.
Blend well together.
Add milk and blend until smooth.
Sprinkle nutmeg on top.
Bake at 350\u00b0 until done.