Sausage-Rye Appetizers - cooking recipe

Ingredients

2 loaves party rye bread
1 lb. Jimmy Dean hot sausage
1/2 lb. ground beef
1 lb. Velveeta
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce

Preparation

Combine sausage and ground beef.
Brown and drain; add Velveeta to mixture and stir until melted.
Add garlic salt and Worcestershire sauce and mix.
Spread mixture on rye bread. Arrange on foil tray.
You may freeze at this point, if desired, or bake at 350\u00b0 for 8 to 10 minutes.