Buffet Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup, undiluted
1 pt. sour cream
2 c. grated Cheddar cheese
1 1/2 c. crushed corn flakes
1/2 c. margarine

Preparation

Melt margarine; mix with potatoes.
Add salt, pepper, onions, cream of chicken soup, cheese and sour cream.
Pour into a 9 x 13-inch greased pan.
Top with flakes and margarine.
Bake at 300\u00b0 for 1 1/2 hours.