Hickory Nut Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. King syrup
1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1 c. hickory nuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
In medium size saucepan, heat butter or margarine over low heat until melted.
Remove from heat. With whisk, beat in syrup, sugar, eggs and vanilla until blended.
Put nuts in bottom of pie shell.
Carefully pour liquid over nuts. Bake 50 to 60 minutes or until knife inserted near edge comes out clean.
Cool on rack.