Hot Fudge Ice Cream Cake - cooking recipe

Ingredients

24 crushed Oreo cookies
1 stick melted butter
8 c. (1/2 gal.) softened vanilla ice cream
1 c. confectioners sugar
1/3 c. evaporated milk
4 sq. semi-sweet chocolate
2 Tbsp. butter

Preparation

Mix together cookies and 1 stick melted butter.
Put in 13 x 9-inch pan and freeze.
Spread ice cream on top and freeze.
Bring to a boil in pan the sugar, milk, chocolate and butter.
Stir over low heat until thickened.
Cool 15 minutes.
Spread on ice cream and freeze.