Spinach Dip - cooking recipe

Ingredients

2 (10 oz.) boxes chopped spinach, thawed
2 (8 oz.) cans sliced water chestnuts, chopped
1 (1.34 oz.) envelope dry vegetable soup mix
1 c. mayonnaise
2 c. sour cream

Preparation

Mix all ingredients and chill well. Serve with bread or crackers.