Beef Burgundy - cooking recipe

Ingredients

1 1/2 lb. beef chuck, cut into 1-inch pieces
1/2 c. Burgundy
1 (10 1/2 oz.) can beef consomme
1 medium onion, diced
1/8 tsp. pepper
mushrooms
1/4 c. all-purpose flour
1/4 c. fine dry bread crumbs

Preparation

Combine beef, wine, consomme, onion, salt, pepper and mushrooms in casserole.
Mix sifted flour and bread crumbs.
Stir into beef mixture.
Cover casserole tightly.
Bake for three hours or until done at 300\u00b0.
Serve over rice or noodles.
Very easy and tasty!
French.