Summer Cooler - cooking recipe

Ingredients

1 (4 serving) pkg. Jell-O brand gelatin (any flavor)
3/4 c. boiling water
3/4 c. light corn syrup or 1/2 c. sugar
1 1/2 c. mashed or pureed fresh fruit (peach and strawberry used here)
2 egg whites or 1 whole egg, slightly beaten

Preparation

Dissolve gelatin in
boiling
water.
Stir in fruit and corn syrup.
Beat in
egg
using
wire
whisk.
Pour into 13 x 9-inch pan.
Freeze until firm, about 2 hours.
Spoon half the mixture into blender
or
food processor.
Blend at high speed until smooth, but
not
melted, about 30 seconds.
Repeat with other half.
Pour into 9\tx
5-inch
loaf
pan
or 1 1/2 quart container.\tcover;\tfreeze\tuntil
firm, 6 hours or overnight. Makes 6 servings.